Recipe for msabaha
MSABAHA ♥️
My version of the delightful oriental hummus breakfast.
Equipment
- Bowl
- Pot
- Blender (Option 1)
- Food Processor (Option 2)
- Frying Pan
- Bowl
- Cutting Board
- Chef'S Knife
Ingredients
- 1 can Chickpeas
- 60 gram Tahini
- 90 gram Lemon Juice
- 1 clove Garlic
- Parsley
- Paprika
- Sumac
- Oil for frying
- Salt
Instructions
- Start by soaking your chickpeas overnight, and cook them according to the package instructions.
- Once the chickpeas are cooked, drain the water.
- Then take 4-5 tablespoons of cooked chickpeas in a blender or food processor, along with 4 tablespoons of tahini and 1 chopped garlic clove.
- While blending, add water and lemon juice gradually.
- Add more water or lemon if needed.
- The mixture should have a thin yogurt consistency.
- While everything is blending together, fry a few spoonfuls of chickpeas in oil with a little paprika.
- When the chickpeas are golden, remove them and toss lightly in sumac and paprika.
- Serve the blended "yogurt" in a bowl, add a couple of spoonfuls of cooked chickpeas, and then a spoonful of fried chickpeas.
- Add chopped parsley, and sprinkle a little sumac and paprika over.
- Finally, add a little olive oil around the edges.
- Enjoy with a delicious bread ✨