Start by soaking your chickpeas overnight, and cook them according to the package instructions.

Once the chickpeas are cooked, drain the water.

Then take 4-5 tablespoons of cooked chickpeas in a blender or food processor, along with 4 tablespoons of tahini and 1 chopped garlic clove.

While blending, add water and lemon juice gradually.

Add more water or lemon if needed.

The mixture should have a thin yogurt consistency.

While everything is blending together, fry a few spoonfuls of chickpeas in oil with a little paprika.

When the chickpeas are golden, remove them and toss lightly in sumac and paprika.

Serve the blended "yogurt" in a bowl, add a couple of spoonfuls of cooked chickpeas, and then a spoonful of fried chickpeas.

Add chopped parsley, and sprinkle a little sumac and paprika over.

Finally, add a little olive oil around the edges.

Enjoy with a delicious bread ✨