Recipe for lahmacun
LAHMACUN – the Turkish pizza ♥️
The soft bread mixed with the spiced meat is always a sure winner! ?
Ingredients
The Dough
- 3 dl Water
- 1 tsp. Dry Yeast can be up to 2 tsp
- 6 dl Flour can be up to 7 dl
- 2 tbsp Oil
- 1 tsp. Salt
Fill
- 400 g Beef can be up to 500 grams
- 3 pcs. Tomato
- 1 pcs. Onion large
- Parsley 1 handful
- 0.5 pcs. Bell Pepper green
- 3 tsp. Tomato Puree
- 2 tbsp 7 spices can be up to 3 tbsp
Instructions
- Start by dissolving the yeast in lukewarm water
- Then add the rest of the ingredients.
- Knead the dough thoroughly, and let it rise while making the filling.
- The filling is made by finely chopping all the vegetables (I used a food processor), then adding the meat and spices.
- Stir well to combine everything.
- Then take small lumps of the dough, and roll them out into the desired shape.
- The dough should be rolled relatively thin!
- Then add the filling on top and bake them in the oven at 200°C (about 390°F) for approximately 15-20 minutes.
- Enjoy with lemon on top ?