Start by dissolving the yeast in lukewarm water

Then add the rest of the ingredients.

Knead the dough thoroughly, and let it rise while making the filling.

The filling is made by finely chopping all the vegetables (I used a food processor), then adding the meat and spices.

Stir well to combine everything.

Then take small lumps of the dough, and roll them out into the desired shape.

The dough should be rolled relatively thin!

Then add the filling on top and bake them in the oven at 200°C (about 390°F) for approximately 15-20 minutes.

Enjoy with lemon on top ?