Easy, delicious Haydari
Recipe for haydari
Haydari, a delicious and easy dip made from feta cheese, some bell peppers, and some tasty spices.
Dip can be used for everything, and this dip is perfect for a barbecue evening, a regular meal, or a big party.
Ingredients
- 1 Red bell pepper
- 200 gram Feta
- Broad leaf parsley A handful
- 2.3 gram Sweet paprika
- 1.15 gram Smoked paprika
- 1 pinch Cayenne Pepper
- 1 Garlic 1-2 cloves garlic to taste
- 27.6 gram Oil
Instructions
- Halve the pepper, and bake it for 20 - 30 minutes at 170 degrees Celsius (338 degrees Fahrenheit) fan oven, until the pepper is slightly roasted. Without it being burnt.
- Let the pepper cool slightly before putting it in a bag and refrigerating for 30 minutes.
- Remove the skin from the pepper and put it in a blender along with the other ingredients and blend well.
- Ready to eat.