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–+ servings
Servings: 1 Portion

Haydari

Easy, delicious Haydari
Author: Anette Søstrøm Asmussen
Prep Time: 2 hours
Metric - US Customary

Ingredients

  • 1 Red bell pepper
  • 200 gram Feta
  • Broad leaf parsley A handful
  • 2.3 gram Sweet paprika
  • 1.15 gram Smoked paprika
  • 1 pinch Cayenne Pepper
  • 1 Garlic 1-2 cloves garlic to taste
  • 27.6 gram Oil

Instructions

  • Halve the pepper, and bake it for 20 - 30 minutes at 170 degrees Celsius (338 degrees Fahrenheit) fan oven, until the pepper is slightly roasted. Without it being burnt.
  • Let the pepper cool slightly before putting it in a bag and refrigerating for 30 minutes.
  • Remove the skin from the pepper and put it in a blender along with the other ingredients and blend well.
  • Ready to eat.

Notes

This dip goes perfectly with, for example, falafel:
Check out our version here and hurtigmums' version here.