Dry Rub spice blend

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

11. June 2018

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Recipe for dry rub spice blend

We present to you a recipe for a good dry rub that pairs well with American-inspired dishes such as pulled pork and pulled chicken.

Servings: 1 Portion

Dry Rub spice blend

Author: Anette Søstrøm Asmussen

Keyword: Dinner, Sides

Prep Time: 10

Metric - US Customary

Ingredients

18 gram Brown sugar
2.3 gram Smoked paprika
2.4 gram Onion Powder
3.1 gram Garlic Powder
2 gram Cayenne Pepper
6 gram Salt
2.3 gram Pepper

Instructions

Put all the ingredients into a bowl and mix everything well.
The blend is now ready to be rubbed into the meat.

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