Ingredients
- 18 gram Brown sugar
- 2.3 gram Smoked paprika
- 2.4 gram Onion Powder
- 3.1 gram Garlic Powder
- 2 gram Cayenne Pepper
- 6 gram Salt
- 2.3 gram Pepper
Instructions
- Put all the ingredients into a bowl and mix everything well.
- The blend is now ready to be rubbed into the meat.