Leek Ash

Per is the founder of GastroFun.dk. Per's heart beats especially for the sous vide technique, sauces and dry-aged meat. His mission is to get all people to eat better and play and experiment more in their kitchens.

12. May 2021

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Recipe for leek ash

Leek ash is a cool way to pimp up a boring plate for a meal for your date or guests.

It can also be used to garnish your vegetables or seafood.

Servings: 1 portion

Leek Ash

Author: Per Asmussen

Keyword: Sides

Prep Time: 5

Cook Time: 1

Ingredients

2 pcs. Leek

Instructions

Remove the top and bottom of the leek and cut them into thin slices/strips.
Bake them in the oven for about an hour at 190 degrees Celsius (374 degrees Fahrenheit) (convection). Turn them occasionally if needed. It may take 10 minutes less or more. The goal is for all the leek to turn black.
Grind the pieces of the burnt leek in a mini chopper, coffee grinder, or mortar.
Sieve them through a colander, and they are ready to use.
We typically use them to roll carrots or fish/shellfish in them. It looks nice and gives an aftertaste of leek.

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