A pack of pita bread, some store-bought tomato sauce, a few toppings, and grated cheese. That's all you need for these mini pizzas, and dinner is on the table in just 15 minutes.
Recipe for mini pizza
World’s Easiest Pizza!
A package of pita bread, some store-bought tomato sauce, a few toppings, and shredded cheese. That’s all you need for these mini-pizzas, and dinner will be on the table within 15 minutes. Suitable for students and busy families with children. Additionally, you can use many of the leftovers you have in the fridge, which also helps save money.
It doesn’t get easier than this!
Servings: people
Mini pizza
A pack of pita bread, some store-bought tomato sauce, a few toppings, and grated cheese. That's all you need for these mini pizzas, and dinner is on the table in just 15 minutes.
Ingredients
- 4 pcs. pita bread
- 200 gram tomato sauce store-bought
- 100 gram Mozzarella Chees grated
- Oregano fresh or dried. Can be substituted with basil.
- 100 gram salami or your favorite salami
- 52 gram Corn canned or frozen
Instructions
- The pita breads are topped with tomato sauce, thinly sliced salami, corn, and grated mozzarella.
- Sprinkle with dried or fresh oregano and bake the pizzas for about 15-20 minutes in a fan oven at 180 degrees Celsius (356 degrees Fahrenheit).
Notes
Tip: You can vary the contents of the filling according to taste and the contents of your refrigerator. Only your imagination sets the limits. Many leftovers can be used, and in this way, food waste can also be avoided.