Recipe for pie dough
Easy and delicious pie crust, perfect for a summer tart.
Ingredients
- 100 gram Butter It should be cold
- 160 gram Wheat Flour Can be substituted with other types of flour
- 50 gram Water
Instructions
- Cut your butter into smaller pieces and put them in a mixing bowl with flour and water. Mix everything together until just combined (it only takes 1-2 minutes).
- I used our Silver Crest monsieur cuisine for the job and finished combining the dough on the table.
- Let the dough rest while you prepare the filling for the tart.
- Roll out the pie dough and place it in a greased tart pan or a non-stick tart pan and add the desired filling.
- Bake the tart at 200°C fan for 30-40 minutes.
