Cut your butter into smaller pieces and put them in a mixing bowl with flour and water. Mix everything together until just combined (it only takes 1-2 minutes).

I used our Silver Crest monsieur cuisine for the job and finished combining the dough on the table.

Let the dough rest while you prepare the filling for the tart.

Roll out the pie dough and place it in a greased tart pan or a non-stick tart pan and add the desired filling.

Bake the tart at 200°C fan for 30-40 minutes.