Recipe for iced’ coffee
ICED COFFEE ✨
A delicious and stylish version, perfect for impressing friends or family ?
Servings: glass
Iced' Coffee
Equipment
- Espresso Machine (Option 1)
- Coffee Machine (Option 2)
Ingredients
- Milk
- Coffee black - or espresso
- Ice Cubes
- Light syrup
Instructions
- Start by making a cup of black coffee.
- The coffee should be brewed about 3x stronger than it would normally be drunk.
- If you have the option to make an espresso, I highly recommend it!
- Then pour a good handful of ice cubes into a glass, followed by the milk.
- The milk should fill 3/4 of the glass, while the coffee should fill 1/4.
- To sweeten the iced coffee, pour syrup into the glass.
- It's up to you how sweet you want your iced coffee.
- To pour the coffee in, use a spoon to guide the coffee onto, then into the glass.
- The spoon should be slightly tilted, with the tip down in the glass.
- Try as best as possible to aim the spoon's tip toward an ice cube, so the coffee hits an ice-cold ice cube in the milk first.
- Pour the coffee in slowly and gently using this method.
- If the coffee doesn't layer on top, it's either too thin or didn't hit the ice cube first.
- When serving the coffee, stir it thoroughly with a spoon before enjoying it.✨