Beer Bread Porridge

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

22. October 2017

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Recipe for beer bread porridge

Delicious and tasty recipe for øllebrød. A perfect dish to avoid food waste by using the rye bread that is nearing its end of life.

Servings: 10 Portions

Beer Bread Porridge

Author: Anette Søstrøm Asmussen

Keyword: Baby Food, rye bread, Stop Food Waste

Prep Time: 2

Cook Time: 30

Metric - US Customary

Ingredients

1 kg Rye Bread
28.4 gram Brown Sugar
1 pcs. White Wine
700 gram Water

Instructions

-Break the bread into smaller pieces in a pot. Pour water over the bread and let it soak for at least 2 hours, preferably overnight. Add beer and brown sugar, and bring to a boil. Remember to stir thoroughly. Let it boil for 30 minutes. Once done, blend it to the consistency you prefer.

Notes

-Serve it with a dollop of whipped cream on top.

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