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+ servings
Servings: 10 Portions

Beer Bread Porridge

Author: Anette Søstrøm Asmussen
Keyword: Baby Food, rye bread, Stop Food Waste
Prep Time: 2 hours
Cook Time: 30 minutes

Ingredients

  • 1 kg Rye Bread
  • 28.4 gram Brown Sugar
  • 1 pcs. White Wine
  • 700 gram Water

Instructions

  • -Break the bread into smaller pieces in a pot. Pour water over the bread and let it soak for at least 2 hours, preferably overnight. Add beer and brown sugar, and bring to a boil. Remember to stir thoroughly. Let it boil for 30 minutes. Once done, blend it to the consistency you prefer.

Notes

-Serve it with a dollop of whipped cream on top.