Recipe for vegetarian burger with portobello and chickpea patty
Vegetarian burger with portobello & chickpea patty.
“Here, we’ve used portobello mushrooms instead of bread, made a patty out of chickpeas, and mixed a good curry dressing.
A burger full of flavor!”
We got the recipe from the book: “Sundt&Sjovt“, written by Anton Fabricius, Stephanie Agger, and Patrick Brylov.
Ingredients
- 200 gram Portobello Mushrooms
- 150 gram Chickpeas from can, liquid drained
- 1 pcs. Egg
- 2 cloves Garlic
- 20 gram Oatmeal
- 20 gram Oatmeal blended into flour
- 20 gram Greek Yoghurt 0.02
- 7 gram Honey
- 2 gram Curry
- Oil for frying
- 25 gram Red Onion in slices
- 30 gram Corn Salad
Instructions
- Put chickpeas, eggs, garlic, and oats in a blender, and blend into a combined mixture (approx. 60 sec.).
- Shape the mixture into one to two patties.
- Fry in a pan until the patties are golden brown.
- Coat the portobello mushrooms in the blended oats (flour).
- Bake the portobello mushrooms in the oven at 180 degrees Celsius (356 degrees Fahrenheit) for 20 minutes.
- Make a curry dressing from Greek yogurt, honey, and curry, and season with salt and pepper.
- Assemble the burger with portobello mushroom, vegetables, patty, and curry dressing.
Notes
Photos: Line Falck