Recipe for stirred tartare
Mixed tartare with pickled pearl onions, truffle mayo, crispy root vegetable chips, tender pea shoots, and plenty of cress ?
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Last Friday, I prepared mixed tartare for my partner’s family, as many of them hadn’t tried it before ???
They said you just needed to get used to the idea that it was raw meat you were eating, but they thought it tasted really good ???
They mentioned it wouldn’t be the last time they had it, and since there was nothing left on any of the plates, I think they’re right ??
Mixed tartare with pickled pearl onions, truffle mayo, crispy root vegetable chips, tender pea shoots, and cress is just one way to do it ??
There are many ways to make it?
Often, it is also served in a classic manner, where you get horseradish, red onion, beetroot, capers, and egg yolk ?
That also tastes super delicious ??
Due to high demand, here’s the recipe for my version of a mixed tartare ????
Equipment
- Cutting Board
- Pre-Slicing Knife
- Bowl
Ingredients
- 500 gram Beef Inner Thigh
- 20 gram Shallots minced
- 18 gram Capers minced
- 20 gram Cornichons minced
- 6 gram Chives minced
- 30 gram Mustard you can make do with 1 tbsp - to taste
- 30 gram worcestershire sauce
- 60 gram Mayonnaise you can make do with 3 tbsp - to taste
- Salt and Pepper
Instructions
- Remove sinews and visible fat from the meat, then mince it finely.
- Mince it to the texture you find appropriate, as preferences for tartare can vary greatly.
- Now add the remaining ingredients and stir together.
- Remember to season to taste with the various ingredients, as well as salt and pepper.
Notes
Make sure to buy high-quality and fresh meat.
You can also use cuts like tenderloin and sirloin.