Equipment
- Cutting Board
- Pre-Slicing Knife
- Bowl
Ingredients
- 500 gram Beef Inner Thigh
- 20 gram Shallots minced
- 18 gram Capers minced
- 20 gram Cornichons minced
- 6 gram Chives minced
- 30 gram Mustard you can make do with 1 tbsp - to taste
- 30 gram worcestershire sauce
- 60 gram Mayonnaise you can make do with 3 tbsp - to taste
- Salt and Pepper
Instructions
- Remove sinews and visible fat from the meat, then mince it finely.
- Mince it to the texture you find appropriate, as preferences for tartare can vary greatly.
- Now add the remaining ingredients and stir together.
- Remember to season to taste with the various ingredients, as well as salt and pepper.
Notes
Remember that hygiene must be especially top-notch since you are working with raw meat.
Make sure to buy high-quality and fresh meat.
You can also use cuts like tenderloin and sirloin.
Make sure to buy high-quality and fresh meat.
You can also use cuts like tenderloin and sirloin.