Recipe for lemon cookies
Lemon butter cookies are really good with coffee?
This small and crispy cookie is both sweet and tart, and fits well on the Christmas cookie table.
Ingredients
- 150 gram Wheat Flour
- 75 gram Powdered Sugar
- 150 gram Butter cold
- 14 gram Egg beaten
- Lemon Zest from 1 lemon
- 30 gram Lemon Juice
Instructions
- Mix flour and sugar in a bowl.
- Crumble the butter into the flour mixture.
- Add lemon zest, juice, and egg.
- Roll the dough into a roll about 20 cm long.
- Refrigerate for at least 2 hours, preferably until the next day.
- Cut the cookies into appropriate pieces and bake them at 200 degrees Celsius (392 degrees Fahrenheit) for 8-10 minutes.
Notes
Tip: optionally substitute some of the lemon zest with lime zest.