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Spinach Waffle

Anette-Anette Søstrøm Asmussen
 

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

15. January 2020
Easy and healthy waffle, perfect when time is short and when you want to try something new.

Recipe for spinach waffle

Easy and healthy waffle, perfect when time is short and you need something a little different.


Servings: 1 stk

Spinach Waffle

Easy and healthy waffle, perfect when time is short and when you want to try something new.
Author: Anette Søstrøm Asmussen
Course: Lunch, Sides
Cuisine: Danish
Keyword: Bake, Lunch
Prep Time: 3 minutes
Cook Time: 6 minutes

Ingredients

  • 1 pcs. Egg
  • 35 gram Oatmeal
  • 5 gram Baby Spinach
  • 4.5 gram Oil
  • Salt
  • Cayenne Pepper

Instructions

  • Put everything in the blender and blend until you have a consistent mixture.
  • Pour it into a hot waffle iron and bake until done. 
  • Serve it as a substitute for rye bread or as a side dish for dinner, or whenever you're feeling hungry.