Go Back
+ servings
Servings: 1 stk

Spinach Waffle

Easy and healthy waffle, perfect when time is short and when you want to try something new.
Author: Anette Søstrøm Asmussen
Course: Lunch, Sides
Cuisine: Danish
Keyword: Bake, Lunch
Prep Time: 3 minutes
Cook Time: 6 minutes

Ingredients

  • 1 pcs. Egg
  • 35 gram Oatmeal
  • 5 gram Baby Spinach
  • 4.5 gram Oil
  • Salt
  • Cayenne Pepper

Instructions

  • Put everything in the blender and blend until you have a consistent mixture.
  • Pour it into a hot waffle iron and bake until done. 
  • Serve it as a substitute for rye bread or as a side dish for dinner, or whenever you're feeling hungry.