Classic waffles! Crunchy, crispy, and delicious. Perfect for brunch or a weekend breakfast table. A sure hit for both young and old!
Recipe for delightful waffles
Is there anything cozier than starting the day with delightfully crispy waffles? I don’t think so. It’s easy to vary the waffles each time by using different toppings, but you can also try adding different spices to the batter – for example, cinnamon!
Delightful Waffles Recipe
Servings: waffles
Delightful Waffles
Classic waffles! Crunchy, crispy, and delicious. Perfect for brunch or a weekend breakfast table. A sure hit for both young and old!
Ingredients
- 125 gram Butter
- 225 gram Wheat Flour
- 200 gram Milk
- 12.5 gram Sugar
- 250 gram Water
- 1 pcs. Egg
- 9.6 gram Baking Soda
- Salt
- 0.6 gram Vanilla Powder
- 0.5 Lemon the juice from this
- Oil neutral in flavor, for greasing the waffle iron
- Powdered Sugar for sprinkling on top
Instructions
- Melt the butter.
- Pour all ingredients into a bowl and whisk together with a hand mixer.
- Grease the waffle iron with the oil and turn it on so it gets really hot.
- Then, pour the waffle batter onto the waffle iron and bake them one by one. Place the finished waffles on a wire rack in the meantime so they don't soften. It's also important not to stack the waffles on top of each other as that will make them soft.
- Top your finished waffles with toppings of your choice and serve! I dusted mine with a bit of powdered sugar.