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–+ servings
Servings: 10 waffles

Delightful Waffles

Classic waffles! Crunchy, crispy, and delicious. Perfect for brunch or a weekend breakfast table. A sure hit for both young and old!
Author: Anne Mette Autzen
Course: Baking
Keyword: Breakfast, Brunch, Dessert, Sweet, Waffles
Metric - US Customary

Ingredients

  • 125 gram Butter
  • 225 gram Wheat Flour
  • 200 gram Milk
  • 12.5 gram Sugar
  • 250 gram Water
  • 1 pcs. Egg
  • 9.6 gram Baking Soda
  • Salt
  • 0.6 gram Vanilla Powder
  • 0.5 Lemon the juice from this
  • Oil neutral in flavor, for greasing the waffle iron
  • Powdered Sugar for sprinkling on top

Instructions

  • Melt the butter.
  • Pour all ingredients into a bowl and whisk together with a hand mixer.
  • Grease the waffle iron with the oil and turn it on so it gets really hot.
  • Then, pour the waffle batter onto the waffle iron and bake them one by one. Place the finished waffles on a wire rack in the meantime so they don't soften. It's also important not to stack the waffles on top of each other as that will make them soft.
  • Top your finished waffles with toppings of your choice and serve! I dusted mine with a bit of powdered sugar.