Cauliflower salad with almonds, parmesan, and wood sorrel

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Recipe for cauliflower salad with almonds, parmesan, and wood sorrel

The recipe for the most delightful and easiest cauliflower salad with almonds, parmesan, and wood sorrel!

This is a recipe for flavor at lightning speed. This delicious and mild cauliflower salad can be used in a variety of contexts. Try it, for example, with juicy chicken, your favorite fish, or other light meats – or enjoy it on its own! It can certainly hold its own.

The cauliflower salad features “cauliflower rice,” which has become super popular in recent years.

The quantities here are somewhat approximate, so you can adjust according to your taste and preferences. My cauliflower salad is made with the premise “the more parmesan, the better” 🙂

Cauliflower salad with almonds, parmesan, and wood sorrel

Author: Mette

Keyword: Cauliflower, Everyday Food, Healthy, Salad, Sides, Summer

Metric - US Customary

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Ingredients

• 1 Cauliflower a whole head
• Almonds 4 handfuls
• Parmesan grated, amount to taste - I used a good chunk
• 91 gram Olive Oil
• Sugar to taste
• Salt to taste
• Lemon Juice to taste
• Pepper from the grinder, to taste
• Herbs amount as needed - I used wood sorrel, but anything can be used, e.g., tarragon

Instructions

• 1. Find a frying pan.
  2. Place the almonds in the pan and toast them.
  3. Remove the pan from the heat.
  4. Now remove the leaves from your cauliflower head.
  5. Rinse the cauliflower thoroughly under the faucet.
  6. Find a cutting board.
  7. Cut the cauliflower into large florets.
  8. Pick the wood sorrel leaves.
  9. Find your blender or food processor.
  10. Put the cauliflower florets in the blender.
  11. Blend the florets into "cauliflower rice".
  12. Pour the "rice" into a bowl.
  13. Put half of the almonds in the blender.
  14. Blend the almonds into fine pieces.
  15. Pour the blended almonds into the bowl with the cauliflower.
  16. Add the remaining whole almonds and grated parmesan to the bowl.
  17. Find a small bowl.
  18. Put olive oil, a bit of sugar, salt, lemon juice, and pepper in the bowl.
  19. Stir it around and possibly adjust the taste with more sugar, salt, lemon juice, and pepper.
  20. Pour the dressing over your salad.
  21. Add the wood sorrel to the salad.
  22. Mix everything together.
  23. Serve

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