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Cauliflower salad with almonds, parmesan, and wood sorrel

Author: Mette
Keyword: Cauliflower, Everyday Food, Healthy, Salad, Sides, Summer
Metric - US Customary

Ingredients

  • 1 Cauliflower a whole head
  • Almonds 4 handfuls
  • Parmesan grated, amount to taste - I used a good chunk
  • 91 gram Olive Oil
  • Sugar to taste
  • Salt to taste
  • Lemon Juice to taste
  • Pepper from the grinder, to taste
  • Herbs amount as needed - I used wood sorrel, but anything can be used, e.g., tarragon

Instructions

    1. Find a frying pan.
    2. Place the almonds in the pan and toast them.
    3. Remove the pan from the heat.
    4. Now remove the leaves from your cauliflower head.
    5. Rinse the cauliflower thoroughly under the faucet.
    6. Find a cutting board.
    7. Cut the cauliflower into large florets.
    8. Pick the wood sorrel leaves.
    9. Find your blender or food processor.
    10. Put the cauliflower florets in the blender.
    11. Blend the florets into "cauliflower rice".
    12. Pour the "rice" into a bowl.
    13. Put half of the almonds in the blender.
    14. Blend the almonds into fine pieces.
    15. Pour the blended almonds into the bowl with the cauliflower.
    16. Add the remaining whole almonds and grated parmesan to the bowl.
    17. Find a small bowl.
    18. Put olive oil, a bit of sugar, salt, lemon juice, and pepper in the bowl.
    19. Stir it around and possibly adjust the taste with more sugar, salt, lemon juice, and pepper.
    20. Pour the dressing over your salad.
    21. Add the wood sorrel to the salad.
    22. Mix everything together.
    23. Serve