Recipe for peanut butter
Peanut butter is easy to make; it “just” requires a good blender and a bit of patience. It pairs well with breakfast bread, in a lunchbox, or together with fruit.
Ingredients
- 500 gram Peanuts
- 13.6 gram Coconut Oil
- Salt
Instructions
- It is important to use unsalted peanuts for this dish.
- Roast the peanuts in the oven for 15 minutes at 160 degrees Celsius (320 degrees Fahrenheit), fan-assisted.
- Put the roasted peanuts into a blender and blend until the nuts turn into a smooth and consistent mass. This takes about 10-15 minutes.
- You might stop earlier if you prefer a crunchier peanut butter.
- Add the coconut oil and blend again until smooth. Season with salt to taste.
- Transfer the peanut butter to jars, and it is ready.
- The peanut butter can last about 10-14 days in an airtight container.
