It is important to use unsalted peanuts for this dish.

Roast the peanuts in the oven for 15 minutes at 160 degrees Celsius (320 degrees Fahrenheit), fan-assisted.

Put the roasted peanuts into a blender and blend until the nuts turn into a smooth and consistent mass. This takes about 10-15 minutes.

You might stop earlier if you prefer a crunchier peanut butter.

Add the coconut oil and blend again until smooth. Season with salt to taste.

Transfer the peanut butter to jars, and it is ready.

The peanut butter can last about 10-14 days in an airtight container.