Recipe for salad with feta
A fresh and delicious salad with a hint of sweetness from the diced apple.
The dressing is made from oil and lemon juice, seasoned with a bit of sugar to balance the tanginess.
Serve the salad with anything that needs a green and fresh touch!
Ingredients
- 0.5 pcs. Pointed Cabbage
- 1 pcs. Apples
- 1 pcs. Red bell pepper
- Pickled red onions
- 30 gram Lemon Juice
- 4.2 gram Sugar
- 28 gram Oil preferably rapeseed oil
- Spices salt and pepper
Instructions
- Cut the pointed cabbage into quarters lengthwise and slice it very finely.
- Rinse the bell pepper and remove the seeds and pith. Cut it into very small cubes.
- Wash the apple and cut it into quarters. Remove the core and cut it into very small cubes.
- Mix the finely sliced pointed cabbage and the cubes of apple and bell pepper in a bowl. Add slices of pickled red onion to the salad.
- Whisk lemon juice, sugar, and oil together in a bowl and season the dressing with salt and pepper to taste.
- Serve the salad as a side dish to meat or stews that need a green accompaniment.