Flavorful Danish summer cucumbers mixed with the Greeks' rich yogurt (Thiese 10%) a touch of crushed garlic - salt and pepper. Such a delicious and simple side dish. The tzatziki will be served tonight with grilled Greek meat patties and new Danish potatoes.
Recipe for greek tzatziki
Flavorful Danish summer cucumbers mixed with the Greeks’ rich yogurt (Thiese 10%), a touch of crushed garlic – salt, and pepper.
Such delicious and simple side dish.
The Tzatziki will be served tonight with grilled Greek burgers and new Danish potatoes.
Servings: persons
Greek Tzatziki
Flavorful Danish summer cucumbers mixed with the Greeks' rich yogurt (Thiese 10%) a touch of crushed garlic - salt and pepper. Such a delicious and simple side dish. The tzatziki will be served tonight with grilled Greek meat patties and new Danish potatoes.
Equipment
- Bowl
- Grater
Ingredients
- 200 gram Greek Yoghurt 10 %
- 3 gram Salt and Pepper
- 1 clove Garlic crushed
- 1 pcs. Cucumber coarsely grated - squeezed for liquid
Instructions
- Yogurt stirred with salt - pepper and crushed garlic.
- Cucumber is grated on the coarse side and the liquid squeezed out.
- Fold yogurt and cucumber together and let the tzatziki sit for 30 minutes before serving.