Servings: persons
Greek Tzatziki
Flavorful Danish summer cucumbers mixed with the Greeks' rich yogurt (Thiese 10%) a touch of crushed garlic - salt and pepper. Such a delicious and simple side dish. The tzatziki will be served tonight with grilled Greek meat patties and new Danish potatoes.
Equipment
- Bowl
- Grater
Ingredients
- 200 gram Greek Yoghurt 10 %
- 3 gram Salt and Pepper
- 1 clove Garlic crushed
- 1 pcs. Cucumber coarsely grated - squeezed for liquid
Instructions
- Yogurt stirred with salt - pepper and crushed garlic.
- Cucumber is grated on the coarse side and the liquid squeezed out.
- Fold yogurt and cucumber together and let the tzatziki sit for 30 minutes before serving.