Recipe for nutella cupcakes
Nutella cupcake… ?
Intense chocolate delight in every bite… they are and will always be my favorites… ?
Ingredients
Nutella Cupcakes
- 3 pcs. Egg
- 225 gram Sugar
- 4 gram Vanilla Sugar
- 150 gram Butter
- 150 gram Chocolate
- 7.5 gram Cocoa powder Unsweetened
- 150 gram Wheat Flour
- 10 gram Baking Soda
- 3 gram Salt
- 200 gram Milk
- 100 gram Dark chocolate Chopped
- 72 gram Nutella
Frosting
- 100 gram Butter Soft. Do not use margarine.
- 200 gram Powdered Sugar
- 50 gram Cream Cheese Plain
- 100 gram Chocolate Melted
- 7.5 gram Cocoa powder Unsweetened
Instructions
Cupcakes
- - Whisk eggs, sugar, and vanilla sugar until airy. Melt butter and chocolate in a pan over low heat and fold it into the egg mixture. Sift cocoa, flour, baking powder, and salt into the batter and fold around. Fold in milk. Stir into a smooth batter. Stir in the chopped chocolate. Distribute the batter into paper liners, preferably placed in sturdy muffin forms. Bake at 175 degrees Celsius (347 degrees Fahrenheit) (fan) for 15-17 minutes.
Frosting
- - While they are baking, you can make the frosting: Mix butter, powdered sugar, and cocoa well with a hand mixer. Carefully fold in cream cheese and melted chocolate until smooth and glossy. Place in a piping bag with a star nozzle and refrigerate until ready to use. Once the cupcakes have cooled completely, cut a hole in the center of each one. Remove excess cake from the hole and fill it with Nutella, about 1 tsp each. Decorate with the frosting and serve ?