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–+ servings
Servings: 16 pcs.

Nutella Cupcakes

Author: Henriette Kristiansen
Keyword: Bake, Cake, Chocolate, Cozy, Dessert, Food For Guests
Prep Time: 20 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

Nutella Cupcakes

  • 3 pcs. Egg
  • 225 gram Sugar
  • 4 gram Vanilla Sugar
  • 150 gram Butter
  • 150 gram Chocolate
  • 7.5 gram Cocoa powder Unsweetened
  • 150 gram Wheat Flour
  • 10 gram Baking Soda
  • 3 gram Salt
  • 200 gram Milk
  • 100 gram Dark chocolate Chopped
  • 72 gram Nutella

Frosting

  • 100 gram Butter Soft. Do not use margarine.
  • 200 gram Powdered Sugar
  • 50 gram Cream Cheese Plain
  • 100 gram Chocolate Melted
  • 7.5 gram Cocoa powder Unsweetened

Instructions

Cupcakes

  • - Whisk eggs, sugar, and vanilla sugar until airy. Melt butter and chocolate in a pan over low heat and fold it into the egg mixture. Sift cocoa, flour, baking powder, and salt into the batter and fold around. Fold in milk. Stir into a smooth batter. Stir in the chopped chocolate.  Distribute the batter into paper liners, preferably placed in sturdy muffin forms. Bake at 175 degrees Celsius (347 degrees Fahrenheit) (fan) for 15-17 minutes.  

Frosting

  • - While they are baking, you can make the frosting:  Mix butter, powdered sugar, and cocoa well with a hand mixer. Carefully fold in cream cheese and melted chocolate until smooth and glossy. Place in a piping bag with a star nozzle and refrigerate until ready to use.  Once the cupcakes have cooled completely, cut a hole in the center of each one. Remove excess cake from the hole and fill it with Nutella, about 1 tsp each. Decorate with the frosting and serve ?