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Oreo cupcakes

Henriette akHenriette Kristiansen

Danish Instagram Food Blogger.

7. June 2019
These Oreo cupcakes have an Oreo base, choco/Oreo batter, and Oreo filling. It doesn't get much better than this!

Recipe for oreo cupcakes

Oh, who wouldn’t want a cupcake to get through Monday….? I say yes, please! These Oreo cupcakes have an Oreo base, choco/Oreo batter, and Oreo filling… It doesn’t get much better than this… They are simple and pretty quick to make. Have fun! Oreo cupcakes (12 pcs)
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Servings: 12 pcs.

Oreo cupcakes

These Oreo cupcakes have an Oreo base, choco/Oreo batter, and Oreo filling. It doesn't get much better than this!
Author: Henriette Kristiansen
Course: Baking, Sweet
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes

Equipment

  • Muffin Form
  • Hand Mixer
  • Bowl
  • Oven
  • Piping Bag
  • dough scraper

Ingredients

Cupcakes

  • 12 pcs. Oreos
  • 200 gram Flour
  • 150 gram Sugar
  • 2 pcs. Egg
  • 200 gram Milk
  • 75 gram Butter
  • 4 gram Vanilla Sugar
  • 5 gram Baking Soda
  • 12 gram Cocoa

Frosting

  • 60 gram Butter
  • 150 gram Powdered Sugar
  • 100 gram Cream Cheese Neutral
  • 5 pcs. Oreos Good, crushed
  • 4 gram Vanilla Sugar

Instructions

Oreo cupcakes

  • Halve 12 Oreos, placing the cream side up at the bottom of each muffin cup.
  • Whisk eggs and sugar until light and airy.
  • Mix flour, sugar, eggs, milk, butter, vanilla sugar, baking powder, and cocoa into the egg mixture until a smooth batter forms.
  • Crush the remaining Oreo cookies and fold them into the batter.
  • Distribute the batter in the muffin cups over the halved Oreo.
  • Bake your Oreo cupcakes for 15-20 minutes at 175 degrees Celsius (347 degrees Fahrenheit).
  • Let your cupcakes cool, and cut a hole in the center of each before decorating with frosting.

Frosting

  • Whisk butter, powdered sugar, the crushed Oreos, and vanilla sugar together into a smooth frosting.
  • Fold in the cream cheese with a spatula.
  • Put your frosting in a piping bag with a large star nozzle and first fill the hole in your cooled cupcakes, then decorate the top.
  • Top with an Oreo cookie and serve.