Incredibly decorative strawberry soufflé with stripes! Guaranteed to impress all your guests. A perfect party dessert, for instance, for New Year's, confirmation, or wedding.
Recipe for strawberry soufflé
Soufflé is as French as it gets, and they can be made for both sweet and savory dishes. Whether sweet or savory, they look super elegant and definitely exude something very refined. They aren’t the easiest to make, but once you’ve mastered the technique, it’s a wonderful thing to have in your repertoire.
This strawberry soufflé is one of the most impressive types and will certainly wow your guests.
Servings: pcs.
Strawberry soufflé
Incredibly decorative strawberry soufflé with stripes! Guaranteed to impress all your guests. A perfect party dessert, for instance, for New Year's, confirmation, or wedding.
Equipment
- Ramekin (Soufflé bowl)
- Pot
- Whisk
- Bowl
- Brush
- Oven
Ingredients
- 200 gram Baking Sugar
- 550 gram Strawberry puréed
- 50 gram Butter
- 12.5 gram Cornmeal
- 7 pcs. Egg
- 50 gram Water
- 3 gram Special Ingredients Pectinex
Instructions
First step
- Soufflé base: First, boil 250 grams of strawberry purée.
- Pour 125 grams of baking sugar with 50 milliliters of water into another pot and heat it to 121 degrees Celsius (250 degrees Fahrenheit).
- Add the hot strawberry purée to the boiling sugar mixture while whisking.
- Add the cornstarch and a tablespoon of cold water.
- Let it heat through until the mixture thickens. Then remove from heat and set aside.
- Strawberry stripes: Heat the remaining strawberry purée and add 30 grams of baking sugar and the pectin powder.
- Remove from heat after about 3 minutes, once thickened, and set aside.
Second step
- Weigh out 130 grams of the soufflé base.
- Whisk 130 grams of egg whites with 24 grams of sugar.
- Gently fold the soufflé mixture together with the meringue.
- Grease a ramekin bowl with soft butter and sprinkle the inside of the bowl with baking sugar.
- Brush the sides with strawberry stripes and then fill the bowl with the soufflé base.
- Bake the strawberry soufflé at 200 degrees Celsius (392 degrees Fahrenheit) for 6 minutes.