The beans pair well with the lovely tomatoes, rich feta, tangy pomegranate seeds, and get a nice fullness from the chickpeas.
Recipe for healthy bean salad with feta and chickpeas
This salad tastes fantastic beside meat and is healthy too.
The beans pair wonderfully with the delightful tomatoes, rich feta, tangy pomegranate seeds, and get a good bulk from the chickpeas.
Enjoy.
Servings: people
Healthy Bean Salad with Feta and Chickpeas
The beans pair well with the lovely tomatoes, rich feta, tangy pomegranate seeds, and get a nice fullness from the chickpeas.
Equipment
- Pot
- Cutting Board
- Chef'S Knife
- Bowl
Ingredients
- 0.5 package Green beans frozen
- 1 can Chickpeas in water
- 3 pcs. Tomato or 1 pack of cherry tomatoes
- 1 package Feta 3% - from Cheasy
- 0.5 pcs. Pomegranate
- Salt
- 1 pcs. Lemon
- 15 gram Vinegar
- 13.5 gram Olive Oil
- 9 gram Sesame Seeds
- Peanuts can be omitted
Instructions
- Boil the beans for about 5 minutes.
- Chop the tomatoes and crumble the feta.
- Stir sesame seeds, olive oil, vinegar, lemon, and salt together.
- Mix all other ingredients together in a large bowl.
- Add the dressing and serve.