Servings: people
Healthy Bean Salad with Feta and Chickpeas
The beans pair well with the lovely tomatoes, rich feta, tangy pomegranate seeds, and get a nice fullness from the chickpeas.
Equipment
- Pot
- Cutting Board
- Chef'S Knife
- Bowl
Ingredients
- 0.5 package Green beans frozen
- 1 can Chickpeas in water
- 3 pcs. Tomato or 1 pack of cherry tomatoes
- 1 package Feta 3% - from Cheasy
- 0.5 pcs. Pomegranate
- Salt
- 1 pcs. Lemon
- 15 gram Vinegar
- 13.5 gram Olive Oil
- 9 gram Sesame Seeds
- Peanuts can be omitted
Instructions
- Boil the beans for about 5 minutes.
- Chop the tomatoes and crumble the feta.
- Stir sesame seeds, olive oil, vinegar, lemon, and salt together.
- Mix all other ingredients together in a large bowl.
- Add the dressing and serve.