Recipe for grilled ginger cookies with syrup
Take advantage of the grill’s versatility and round off your barbecue evening with a sweet finish: homemade ginger cookies with syrup. This recipe brings a warm and spicy twist to the classic cookie and is the perfect way to impress your guests with your baking skills – all from the grill.
With dough that can be easily prepared in advance and stored in the refrigerator, these cookies are not only a delight for the taste buds but also a practical dessert that can be baked right after the main course.
The deep, rich flavor of syrup combined with the spicy kick of ginger makes these cookies an ideal companion to a cup of tea or coffee. Follow this simple recipe, and let your grill give these traditional cookies a new life with a hint of smoky charm.
Grilled Ginger Cookies with Syrup
Equipment
- Baking Tray or grill tray
- Grill Grill temperature: 200°C
Ingredients
- 150 gram Butter soft
- 100 gram Brown sugar or muscovado sugar
- 30 gram Honey
- 200 gram Syrup
- 400 gram Wheat Flour
- 4.6 gram Baking Soda
- 5.4 gram Ground ginger or 3 cm grated ginger for stronger flavor
Instructions
Kitchen
- Whisk butter, brown sugar, and honey together for about 5 minutes until fluffy. Add syrup, flour, ginger, and bicarbonate of soda, and whisk until smooth. Wrap the dough in cling film and refrigerate for at least 30 minutes.
- Roll out the dough with a rolling pin between 2 pieces of baking paper to about 5 mm thickness. Cut out using a cutter or a glass for small cookies.
- Place them on a baking paper-lined baking tray.
Grill
- Set and preheat the grill to 200°C (direct heat for gas grills, optionally with a baking stone).
- Place the baking tray on the grill and grill until they are slightly golden at the edges for about 10-12 minutes.
- Let them cool on a rack to become crispy.
Arrange
- Optionally, decorate with chocolate icing, but they also taste great as they are with a cup of tea or coffee.