Coarse Tart Crust

Anette loves baking, especially bread and cakes. Classic Danish dishes and desserts also take up a lot of her everyday life.

20. April 2018

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Recipe for coarse tart crust

Homemade pie tastes delightful, and this simple recipe is so easy that you’ll never go to the supermarket and buy ready-made pie dough again.

Servings: 1 Stk

Coarse Tart Crust

Author: Anette Søstrøm Asmussen

Keyword: Dinner, Lunch, Pie

Prep Time: 5

Cook Time: 30

Metric - US Customary

Ingredients

100 gram Graham Flour
100 gram Wheat Flour
6 gram Coarse salt
45 gram Oil
100 gram Water

Instructions

-Combine all the ingredients in a bowl and mix well. Roll out the dough and place it in a tart pan. Add the desired filling to the tart and bake for 20-30 minutes at 200 degrees Celsius (392 degrees Fahrenheit) with fan. Let the tart cool slightly before serving.

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