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–+ servings
Servings: 1 Stk

Coarse Tart Crust

Author: Anette Søstrøm Asmussen
Keyword: Dinner, Lunch, Pie
Prep Time: 5 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

  • 100 gram Graham Flour
  • 100 gram Wheat Flour
  • 6 gram Coarse salt
  • 45 gram Oil
  • 100 gram Water

Instructions

  • -Combine all the ingredients in a bowl and mix well. Roll out the dough and place it in a tart pan. Coarse Tart Crust Add the desired filling to the tart and bake for 20-30 minutes at 200 degrees Celsius (392 degrees Fahrenheit) with fan. Let the tart cool slightly before serving.