Recipe for the flash (cocktail with gin and sambucca)
This cocktail is seriously good! It’s like eating a piece of candy, a mix of licorice and gummy candy.
The sour and bitter notes from grapefruit perfectly complement the sweetness of sloe gin and sambuca.
Equipment
- Cocktail shaker
- Tall drinking glass
Ingredients
- 5 cl Gin Sloe Gin from Plymouth Gin
- 2 cl Sambuca Luxardo
- 3 cl Lemon Juice fresh
- 1.5 cl Sugar Syrup
- Bitter 2 dashes, rhubarb
- Grape Juice ThreeCents Artisanal Beverages
- Grapes garnish with a dried grapefruit
Instructions
- Mix your gin, sambucca, lemon juice, and sugar in a shaker.
- Fill it with ice and shake it well.
- Put the ice cubes in a highball glass.
- Strain the liquid into the glass. Add rhubarb bitters and top off with grapefruit juice.
- Garnish with dried grapefruit.
- Cheers.