Recipe for bananaoffee in a glass
I have been looking forward to sharing this with you! It’s a bit of a stroke of genius
Bananoffee pie – served in small glasses.
In short, a heavenly mix of crunchy biscuits, sweet bananas, caramel sauce, airy vanilla cream, and crunchy daim chocolate – delicious.
A dessert that is extremely easy to make – you can have it ready in 5 minutes and it tastes absolutely fantastic!
Perfect for unexpected guests or just a quick, delicious treat.
The caramel sauce, also known as dulce de leche, is purchased ready-made in a can – ready to use. Many know condensed milk, which is boiled for 3 hours in the can, and then it turns into caramel/dulce de leche. But this is the quick version, also known as caramelized milk; it’s already cooked down and is ready to use – smart and easy!
Bananaoffee in a Glass
Equipment
- Cocktail Glass 2 pcs.
- Cutting Board
- Knife
- Bowl
- Whisk
Ingredients
- 5 pcs. Digestive biscuits
- 60 gram Dulce de leche caramelized milk, can be bought ready-made in a can
- 1 pcs. Banana
- 200 gram Cream
- 2 gram Vanilla Sugar
- 10 gram Powdered Sugar
- 25 gram Daim chocolate
Instructions
- Crush the biscuits and distribute them at the bottom of two glasses.
- Put dulce de leche on top of the biscuits, about 1 1/2 tbsp in each glass.
- Cut the banana into slices and distribute most of it in the two glasses – but save some of the banana (it will be mixed with the whipped cream in the next step)
- Put cream, vanilla sugar, and powdered sugar in a bowl and whisk until light and airy. Fold the reserved banana into the whipped cream and then distribute the cream in the glasses.
- Chop the Daim chocolate and top your glasses with it – serve.