Servings: persons
Bananaoffee in a Glass
I have been looking forward to sharing this with you! It's a bit of a stroke of genius: Banoffee pie – here served in small glasses.
Equipment
- Cocktail Glass 2 pcs.
- Cutting Board
- Knife
- Bowl
- Whisk
Ingredients
- 5 pcs. Digestive biscuits
- 60 gram Dulce de leche caramelized milk, can be bought ready-made in a can
- 1 pcs. Banana
- 200 gram Cream
- 2 gram Vanilla Sugar
- 10 gram Powdered Sugar
- 25 gram Daim chocolate
Instructions
- Crush the biscuits and distribute them at the bottom of two glasses.
- Put dulce de leche on top of the biscuits, about 1 1/2 tbsp in each glass.
- Cut the banana into slices and distribute most of it in the two glasses – but save some of the banana (it will be mixed with the whipped cream in the next step)
- Put cream, vanilla sugar, and powdered sugar in a bowl and whisk until light and airy. Fold the reserved banana into the whipped cream and then distribute the cream in the glasses.
- Chop the Daim chocolate and top your glasses with it – serve.