Delicious recipe for pickled yellow mustard seeds. Pickled mustard seeds are almost a must-have in any refrigerator. Not only are they super decorative on a dish, but they also add a really nice acidity to the dish.
Recipe for pickled mustard seeds
Delicious recipe for pickled yellow mustard seeds.
Pickled mustard seeds are almost a must in any refrigerator.
Not only are they super decorative on a dish, but they also add a really nice acidity to the meal.
Our taste buds truly crave an acidic counterpart to the richer elements on a plate.
Whether it’s in a sandwich, on an open-faced sandwich, with fish, steak, or in a salad, pickled mustard seeds are a great choice.
They are quick to make and stay fresh in the fridge for a long time.
For years, mustard has been used for things like sausages, again providing acidity to balance the richness.
And there are many more examples like this.
Servings: jar
Pickled Mustard Seeds
Delicious recipe for pickled yellow mustard seeds. Pickled mustard seeds are almost a must-have in any refrigerator. Not only are they super decorative on a dish, but they also add a really nice acidity to the dish.
Equipment
- Canning Jar
- Kitchen Scale
- Deciliter Measure
- Pot
Ingredients
- 90 gram Mustard Seeds yellow
- 150 gram Vinegar clear brine-
- Salt a little
- 25 gram Sugar
Instructions
- Bring it all to a boil and let it then simmer for about 5 minutes.
- Pour into jars with airtight lids.
- Perfect on the Easter table? and for all other occasions...?