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–+ servings
Servings: 1 jar

Pickled Mustard Seeds

Delicious recipe for pickled yellow mustard seeds. Pickled mustard seeds are almost a must-have in any refrigerator. Not only are they super decorative on a dish, but they also add a really nice acidity to the dish.
Author: Food_by_chrisnos
Course: Pickling
Cuisine: French
Keyword: Lunch, Pickling, Sides
Prep Time: 2 minutes
Cook Time: 5 minutes
Metric - US Customary

Equipment

  • Canning Jar
  • Kitchen Scale
  • Deciliter Measure
  • Pot

Ingredients

  • 90 gram Mustard Seeds yellow
  • 150 gram Vinegar clear brine-
  • Salt a little
  • 25 gram Sugar

Instructions

  • Bring it all to a boil and let it then simmer for about 5 minutes.
  • Pour into jars with airtight lids.
  • Perfect on the Easter table? and for all other occasions...?