BROWNIE WITH PEANUTS. This delicious brownie is all soft and gooey inside, with a crunchy surface. Truly delicious.
Recipe for brownie with peanuts
BROWNIE WITH PEANUTS ♥️
This delicious brownie is soft and gooey inside, with a crispy surface.
Really delicious?
Brownie with peanuts
BROWNIE WITH PEANUTS. This delicious brownie is all soft and gooey inside, with a crunchy surface. Truly delicious.
Ingredients
- 4 pcs. Egg
- 200 gram Sugar
- 8 gram Vanilla Sugar or vanilla extract
- 15 gram Cocoa unsweetened
- 100 gram Flour
- 200 gram Dark chocolate
- 9 gram Salt
- 2 handfuls Peanuts chopped
- 150 gram Butter
Instructions
- Start by melting butter and chocolate together until it reaches a completely liquid consistency.
- Let it stand and cool while the rest is prepared.
- Whisk the eggs thoroughly with a whisk until they become slightly creamy in consistency.
- Then gradually add sugar while continuing to whisk.
- Once it has a completely creamy consistency, mix in the chocolate mixture and whisk again.
- Now mix flour, cocoa, and vanilla sugar together and add it to the mixture.
- Finally, add chopped peanuts.
- Line a baking pan with parchment paper and pour the cake batter into it.
- Bake at 190 degrees Celsius (374 degrees Fahrenheit) in a conventional oven for about half an hour.
- Optionally test by inserting a fork to see if it is done.