Go Back

Brownie with peanuts

BROWNIE WITH PEANUTS. This delicious brownie is all soft and gooey inside, with a crunchy surface. Truly delicious.
Author: Foodeliciouscph
Course: Baking, Sweet
Cuisine: American
Keyword: Cake, Chocolate, Pancake, Sweet
Prep Time: 15 minutes
Cook Time: 30 minutes
Metric - US Customary

Ingredients

  • 4 pcs. Egg
  • 200 gram Sugar
  • 8 gram Vanilla Sugar or vanilla extract
  • 15 gram Cocoa unsweetened
  • 100 gram Flour
  • 200 gram Dark chocolate
  • 9 gram Salt
  • 2 handfuls Peanuts chopped
  • 150 gram Butter

Instructions

  • Start by melting butter and chocolate together until it reaches a completely liquid consistency.
  • Let it stand and cool while the rest is prepared.
  • Whisk the eggs thoroughly with a whisk until they become slightly creamy in consistency.
  • Then gradually add sugar while continuing to whisk.
  • Once it has a completely creamy consistency, mix in the chocolate mixture and whisk again.
  • Now mix flour, cocoa, and vanilla sugar together and add it to the mixture.
  • Finally, add chopped peanuts.
  • Line a baking pan with parchment paper and pour the cake batter into it.
  • Bake at 190 degrees Celsius (374 degrees Fahrenheit) in a conventional oven for about half an hour.
  • Optionally test by inserting a fork to see if it is done.