These salty paprika almonds are a truly delicious snack for a glass of wine, or just as an alternative to more unhealthy temptations.
Recipe for salty paprika almonds
A truly delicious snack to enjoy with a glass of wine or just as an alternative to more unhealthy temptations.
The almonds are easy to make and can stay fresh for a couple of weeks, so you can prepare them well in advance before they are to be eaten.
The almonds are a tasty snack, but also try them as a crispy and crunchy topping on soup or salad.
Servings: portion
Salty Paprika Almonds
These salty paprika almonds are a truly delicious snack for a glass of wine, or just as an alternative to more unhealthy temptations.
Ingredients
- 200 gram Almonds
- 63 gram Salt coarse
- 3.45 gram Smoked paprika
- 200 gram Water
Instructions
- Place the almonds in a hot frying pan and let them roast for a few minutes.
- Add water, salt, and smoked paprika and bring to a boil so the salt dissolves.
- Let the almonds cook until the water has evaporated.
- Place the almonds on a baking tray lined with baking paper.
- Bake them for 20 minutes at 150 degrees Celsius (302 degrees Fahrenheit) with a fan.
- Let them cool on a wire rack with baking paper until completely cold.
- Store the salted almonds in an airtight container.