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–+ servings
Servings: 1 portion

Salty Paprika Almonds

These salty paprika almonds are a truly delicious snack for a glass of wine, or just as an alternative to more unhealthy temptations.
Author: Mette
Course: Snack
Cuisine: American
Keyword: fast food, Food For Guests, Sides, Snack, spain
Prep Time: 20 minutes
Cook Time: 20 minutes
Metric - US Customary

Ingredients

  • 200 gram Almonds
  • 63 gram Salt coarse
  • 3.45 gram Smoked paprika
  • 200 gram Water

Instructions

  • Place the almonds in a hot frying pan and let them roast for a few minutes.
  • Add water, salt, and smoked paprika and bring to a boil so the salt dissolves.
  • Let the almonds cook until the water has evaporated.
  • Place the almonds on a baking tray lined with baking paper.
  • Bake them for 20 minutes at 150 degrees Celsius (302 degrees Fahrenheit) with a fan.
  • Let them cool on a wire rack with baking paper until completely cold.
  • Store the salted almonds in an airtight container.