Recipe for asian noodle salad
This Asian-inspired salad is super easy to make and tastes delightful.
In my world, it is a perfect side dish for spicy chicken meatballs or spring rolls.
Ingredients
- 400 gram noodles
- 0.5 pcs. Squash
- 2 pcs. Carrots
- 2 pcs. Scallion - Spring Onions
- 45 gram Sesame Seeds
- 90 gram Peanuts Can be omitted
Marinade
- 27 gram Oil
- 38 gram Soya
- 1 pcs. Lime Juice
- 32 gram Honey Liquid
- 3 gram Fresh ginger Grated
- 2.8 gram Garlic Pressed
- Salt
Instructions
- Start by boiling the noodles for 5 minutes and rinse them with cold water.
- The vegetables should be finely sliced and mixed with the noodles, sesame seeds, and peanuts.
- Mix the dressing ingredients together and pour them over the noodles and vegetables.
