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–+ servings
Servings: 4 Portions

Asian Noodle Salad

Author: Anne Mette Autzen
Keyword: Asia, Salad
Prep Time: 5 minutes
Cook Time: 10 minutes
Metric - US Customary

Ingredients

  • 400 gram noodles
  • 0.5 pcs. Squash
  • 2 pcs. Carrots
  • 2 pcs. Scallion - Spring Onions
  • 45 gram Sesame Seeds
  • 90 gram Peanuts Can be omitted

Marinade

  • 27 gram Oil
  • 38 gram Soya
  • 1 pcs. Lime Juice
  • 32 gram Honey Liquid
  • 3 gram Fresh ginger Grated
  • 2.8 gram Garlic Pressed
  • Salt

Instructions

  • Start by boiling the noodles for 5 minutes and rinse them with cold water.
  • The vegetables should be finely sliced and mixed with the noodles, sesame seeds, and peanuts.
  •  
  • Mix the dressing ingredients together and pour them over the noodles and vegetables.
  • Asian Noodle Salad